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Evening with the Chefs

September 10, 2021 to September 10, 2021
6:30 PM - 10:00 PM
Sheraton Sand Key Resort, 1160 Gulf Boulevard,, Pinellas County, Florida, United States, 33767

About This Event

Our signature annual fundraiser, Evening with the Chefs, takes place on September 10, 2021. Culinary students from Bayside High, Disston Academy, Dixie Hollins High, Lealman Academy, Northeast High, Osceola High, Pinellas Technical College, and Tarpon Springs High are paired with chefs from Pinellas restaurants and resorts to prepare food for 400 guests. We feature a silent and live auction, live music, libations, and the presentation of our annual scholarship winners and donations to our partner schools. Proceeds from this annual fundraiser go towards improving the culinary arts and hospitality education of Pinellas County students through scholarships for post-secondary education and support of high school and vocational culinary programs.
Now Open Daily: For Breakfast, Lunch & Dinner Service
Call To Reserve: (727) 954-2140
  • Breakfast: Monday-Friday 6:30 a.m. - 10 a.m. Saturday 7 a.m - 11 a.m. Sunday 7 a.m - 2 p.m.
  • Lunch: Monday-Friday 11:30 a.m. - 2 p.m. Saturday-Sunday 12 p.m. - 2 p.m.
  • Daily Dinner 5 p.m. - 10 p.m.
Luna Bar
  • SUN.-THUR.: 5 p.m.-11 p.m.
  • FRI.-SAT.: 3 p.m.-11 p.m.